Prepared using traditional methods, this recipe celebrates Provence in all its most generous aspects: light, gentleness, and authenticity.

On the palate, the melting flesh of the apricot unites with the aromatic subtlety of lavender, creating a perfect harmony between fruity and floral.

Enjoy it on toast, brioche, fromage blanc, or homemade pastries. It adds an elegant and original touch to your desserts, or delicately complements a selection of aged cheeses for a refined sweet and savory experience.

Apricots*, Sugar*, Lavandin flower extract*.
No artificial colours or flavours.

*Ingredient from organic farming.